Retail
Shelf-ready packaging, separate size grades and a product ready for display.
B2B · Retail · HoReCa · Distribution
A ready product that removes work from your business.
Cooked, pasteurised, chilled and professionally packed — for the shelf, the kitchen and resale.
Stock in Düsseldorf
Stored at 0–4 °C
S, M, L and XL sizes
For your sales channel
One product. Three routes to revenue.
You choose the use case — we align the range, volume and delivery.
HoReCa
Open, plate and add to the menu — without cooking or repacking.
Distribution
A plannable chilled product, documentation and individual volume terms.
Product range
Two products. A clear role in your business.
For resale in full packs or fast use in a professional kitchen.
Cooked crayfish
Never frozen. Four separate grades: S, M, L and XL — no mixed sizes.
Crayfish weight, brine volume, pack count and pallet data are provided in your individual offer. View product
Peeled crayfish meat · 250 g meat
Cooked and pasteurised in brine. Ready to serve or use in dishes.
A separate format for restaurants, catering, food delivery and retail. View productWhy RakiEurope
Fewer operations. More control.
No kitchen preparation
Consistent quality in every batch
Up to 2 months at 0–4 °C
Packaging designed to support sales
Production and technology
Technology instead of improvisation.
The product passes incoming control, deep cleaning, cooking, packing, pasteurisation and chilling at a specialised production facility.
View cooking process
B2B delivery
Delivery tailored to route and volume.
We serve selected nearby regions with our own refrigerated vehicle. For other destinations, we work with trusted temperature-controlled logistics partners.
Nearby regionsOur own refrigerated delivery
Across EuropeTemperature-controlled partner logistics
Individually plannedSolution based on volume and route
Trial delivery
Quality is best experienced first-hand.
We will gladly send a sample. Depending on the destination, it usually reaches you in approximately 24–48 hours.
Our production partner
FISHCO — product expertise for Retail and HoReCa.
Discover more about our partner, its range and its professional approach to seafood production.
Certified production
Production facility documents are available for B2B.
The essentials
Frequently asked B2B questions
Which types of business is the product suitable for?
Food retail, delicatessens, restaurants, bars, hotels, catering, wholesalers and distributors.
Is additional cooking required?
No. The crayfish and peeled meat are cooked, pasteurised and ready to sell, serve or use in dishes.
Which crayfish sizes are available?
S, M, L and XL are graded separately. We do not sell mixed grades: you receive the size category selected.
Can we receive a sample?
Yes. Submit a B2B enquiry and indicate that you would like a sample for evaluation.
How are minimum orders and prices agreed?
B2B terms are agreed individually according to product, volume, region and order frequency.
How are delivery and documents handled?
We serve selected nearby regions with our own refrigerated vehicle and use temperature-controlled logistics partners for other destinations. Production facility documents are available for B2B.
Next step
Ready to find the right solution for your business?
Tell us your sales channel, region and estimated volume — we will prepare an individual offer.