01Product description
Tender peeled tails of the Turkish narrow-clawed crayfish Astacus leptodactylus, professionally cooked, pasteurised and completely ready to eat.
The aromatic dill brine keeps the meat succulent and gives it a balanced flavour. Use it straight from the package — no cooking, peeling or additional preparation required.
02Product information
- Product
- Cooked and pasteurised crayfish tails in dill brine
- Species
- Astacus leptodactylus
- Origin
- Türkiye
- Catch method
- wild-caught
- Contents
- 250 g peeled crayfish meat and 250 ml brine
- Condition
- cooked, pasteurised and ready to eat
03Benefits and uses
- Peeled and fully ready-to-eat crayfish tails
- Freshly cooked and pasteurised
- Never frozen
- Wild-caught and preserved in aromatic dill brine
- Shelf life of up to 2 months at 0–4 °C
Ideal forsalads, pasta, appetisers, sandwiches, seafood platters, sauces, home cooking, professional kitchens, retail and HoReCa.
04Storage, serving and allergen
Keep refrigerated at 0–4 °C.
Keep refrigerated and consume within 24 hours.
Fully ready to eat. No cooking, peeling or additional preparation required.
Contains crustaceans.
05Chilled delivery
Usually 24 hours. Regular dispatch Monday to Thursday; Saturday delivery is available for an additional charge.
2 items. Delivery within Germany is free from 5 packages.
From 5 packages; shipping is calculated separately. Depending on the country, delivery may take up to 4 days.
Thermal packaging and cooling elements. We do not ship to Switzerland, the United Kingdom, Sweden or Norway.
06Manufacturer and responsible EU food business operator
Peeled crayfish meat
No shell. No cooking. Straight into your dish.
Each package contains 250 g of cooked and peeled crayfish meat. Pasteurised, chilled and ready to serve or use in recipes.
Freedom to serve
One product. Many ways to serve it.
Tender crayfish meat can become a ready appetiser or part of a complete dish.
What is inside
250 g of meat — not package volume.
The weight refers specifically to the peeled crayfish meat. It is cooked and pasteurised in broth, which helps preserve the product’s characteristic flavour.
- Peeled crayfish meat
- Already cooked
- Pasteurised in the package
- Stored at 0–4 °C
No preparation
Four simple actions from package to plate.
There is no need to cook the crayfish or remove the shell.
Technology and control
A clean product. Consistent flavour.
The raw material passes incoming inspection, deep cleaning, mechanical washing and a manual wash. After cooking, the meat is peeled, packed and pasteurised at a specialised facility.
- 01Raw-material control
- 02Multi-stage washing
- 03Professional peeling
- 04Pasteurisation and chilling
Freshness without freezing
Chilled storage at 0–4 °C.
The product has never been frozen. Shelf life is up to two months with uninterrupted chilled storage; the exact date is printed on the package.
After opening, follow the instructions on the package and use the product promptly.Chilled delivery
Temperature maintained on its way to you.
Dispatched in insulated packaging with cooling elements. Conditions depend on the destination country.
Product essentials
Frequently asked questions
Does the package really contain 250 g of meat?+
Yes. The 250 g declaration refers to the peeled crayfish meat, not millilitres or package size.
Do I need to cook the meat again?+
No. The meat is cooked, peeled and pasteurised. It can be served immediately or added to prepared dishes.
Has the product been frozen?+
No. The product has never been frozen and is stored chilled at 0–4 °C.
How long does the crayfish meat keep?+
Up to two months when continuously stored at 0–4 °C. Always check the exact date on the package.
Which dishes is it suitable for?+
Pasta, risotto, salads, cold appetisers, warm dishes or serving on its own.
250 g of ready-to-use product
Open the package. The rest is your creativity.
Return to the product card, select the quantity and add the product to your cart.